Dandelion Wine
Tis the Season! Well, for wine making anyhow. My two favourite times of year to begin a brew are Beltaine so that it will be drinkable by Samhain and Samhain, so that it will be drinkable by Beltaine. Luckily for us, our neighbours abandoned their house when the new road went in, so it has sat empty for over a year now and with Spring being here, and the Spring showers as well, their grass, and other foliage, is growing quite abundantly. They have MANY dandelions, so my husband hopped over the fence today and 'borrowed' 2 quarts of dandelions. Actually, he filled half of a Home Depot bucket, but once we removed the greenery we were left with the full 2 quarts called for by the recipe. Here is the recipe, taken from http://winemaking.jackkeller.net/dandelion.asp The conversions are as follows. 1 qrt = app. 1 litre (or 4 cups) We will be popping out tomorrow to grab some bee pollen from the Chilliwack Honey http://www.chilliwackhoney.com/retailers.html . ...